Cran-Raspberry Cooler
My Cran-Raspberry Cooler is the perfect brunch beverage! Sometimes I even make it and leave the pitcher in the fridge to have throughout the day. It’s so refreshing and perfect for summer! If you’re having some friends over for brunch, a pool party or a BBQ you can add your favorite spirit to it just before serving! I like to add Casamigos Reposado tequila and a splash Gem & Bolt Mezcal for an extra smoky flavor 🙂
The orange peels add a citrus zing, and the tart, frozen cranberries keep your Cooler chilled while also adding an antioxidant element to each sip. Iced raspberry tea is so refreshing I could just drink it on it’s own! But where’s the fun in that?! Adding a pop of orange and bright red berries just makes for a beautiful refreshment, not to mention the extra vitamin C you’re ingesting! Raspberry Leaf tea is also a fertility aid, immune system booster, reduces inflammation and has skin healing benefits.
I came across this beautiful crystal pitcher on Amazon! It’s very affordable and looks like a million bucks:) The next time you’re having family + friends over, do take a few minutes and make this Cooler. It’s super easy to make ahead, and stores in the fridge for a week. It’s a show stopper!
You may want to make a double or triple batch and store it in the fridge. This Cooler goes fast and you may want a second + third round 🙂
Cran-Rasberry Cooler
Prep time: 15 Minutes
Total time: 15 Minutes
Servings: 6
Ingredients
- Organic Raspberry Leaf Tea, (2 bags steeped)
- 2 cups frozen organic cranberries
- Juice of 1 organic orange, + a few grated peels
- 10 cups boiled water
- 3 handfuls of ice cubes
- 2 cans La Croix Cran-Raspberry sparkling water