My Lemony Spring Salad is perfect for lunch or a side salad for dinner. The crisp texture of the romaine, peppery flavor of the radish and tart taste of the lemon enlivens this dish. It’s a fresh and crunchy way to satisfy any growl.

Red radishes are loaded with vitamins E, A, C, B6, and K. They are also high in antioxidants, fiber, zinc, potassium, phosphorous, magnesium, copper, calcium, iron and manganese.

You can eat radishes raw, or roast them with EVOO and a little salt + pepper. I highly recommend using this dressing! It’s one of my absolute favorites. It has clean ingredients like apple cider vinegar and turmeric for example. This dressing adds the perfect amount of lemony flavor while also incorporating an anti-inflammatory element. You may become addicted to this dressing, I’m just warning you! It will make you want to eat more salads, and that’s a good thing 🙂

I hope you love it! Let me know how it comes out and make sure to tag me on Instagram @health.girl.guru and #HGGBITES #UNTOX

Disclosure: This post contains affiliate links from companies I know and believe in. If you decide to make a purchase using my links, I will earn a commission at no extra cost to you. I link these products because of their quality, and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you 🙂