You know that warm, comforting and satisfying feeling of homemade breads? That’s what this Gluten Free Blueberry Bread is to me! My mom started making this bread years ago when I came home for a visit. I remember waking up on a Saturday morning and smelling the sweet aroma of baked blueberries! There’s a special comfort in tasting warm homemade bread, right out of the oven!

On Memorial Day this year, I was in the mood to bake something that reminded me of home and family. I usually add a dollop of CocoWhip and fresh cut strawberries or raspberries to each slice upon serving. It’s easy to decorate this bread with a patriotic theme! This special bread is perfect to make for breakfast, or to have as an afternoon gluten-free snack with coffee or tea.

I love baking this simple recipe in the morning. You really can’t beat the sweet perfume of freshly baked blueberry bread. I can assure you that your loved ones will wake up with a smile, ready to dig in! Isn’t that a great way to start your day? Wanna know the best thing about this recipe? You can use organic frozen blueberries!

We all know that fresh organic blueberries are to die for! However, with the amount of blueberries I use in the recipe (and I don’t skimp:) it can become quite costly if you’re using fresh. I buy a big bag of frozen 365 Organic Blueberries from Whole Foods and they are perfect for baking, and easy on the wallet.

If you like a low glycemic, sugary crust, you can add a sprinkle of organic coconut sugar to the top right before you pop it into the oven. I try to stay clear of sugar most days, but once in a while I will add a sprinkle if it’s a special occasion. Otherwise I use monk fruit or stevia as a substitute. However in this recipe it doesn’t work well as you will need a substantial amount of it, and it can sometimes have a bitter aftertaste if too much is used.

Are you ready to bake your delicious blueberry bread? Can you smell sweetness? Can you feel the warmth? One of my favorite things about this bread is the thin crust on the top, and the warm, plump and juicy blueberries on the inside. The bread isn’t very crumbly, so it almost feels like it could substitute for a cake or breakfast pastry. I hope you enjoy this recipe as much as I do!

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