My New Year’s Day Veggie Skillet is the perfect dish to start the year off right! This skillet is made with wholesome, organic vegetables that will feed your soul just as much as your tummy 🙂 Flavored with savory winter seasonings like rosemary, thyme and sage, you’ll feel right at home and ready to dig in! You can make this for brunch and add an over easy egg to the top when serving for a little extra protein.

This veggie stir fry has lots of asparagus in it! Asparagus is a great source of folate, also known as vitamin B9. Just 1/2 a cup of asparagus provides adults with 34% of their daily folate needs and pregnant women with 22% of their daily needs! Folate is an essential nutrient that helps form red blood cells and produce DNA for healthy growth + development. To ensure healthy development of the baby, folate is especially important during the early months of pregnancy. So eat up mamas!

You can make this Veggie Skillet for breakfast, lunch or dinner! I love adding a splash of coconut aminos on top when serving. It adds a little extra kick of flavor! If you’re looking for a healthy, gluten-free side dish (or main) I’d definitely recommend this bright and cheery New Years Day Veggie Skillet!

I hope you love it! Let me know how it comes out and make sure to tag me on Instagram @health.girl.guru and #HGGBITES

Disclosure: This post contains affiliate links from companies I know and believe in. If you decide to make a purchase using my links, I will earn a commission at no extra cost to you. I link these products because of their quality, and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you 🙂