Paleo Pumpkin Cacao Bread
One of my favorite festive fall go-to’s is PUMPKIN! This Paleo Pumpkin bread is spongy and succulent. The coarse texture of the walnuts adds a satisfying crunch while the rich cacao enlivens this gluten-free, autumn treat. I love the warm blend of cinnamon, nutmeg and cloves which makes for a pleasantly sweet and spicy aroma, especially while baking.
Raw organic cacao has over 40 times the antioxidants of blueberries! It has an incredible ORAC score of 98,000 per 100g, vs blueberries at a mere 2,400. ORAC scores measure the ability of antioxidants to absorb free radicals, which cause cell and tissue damage and can lead to diseases such as cancer. It’s also high in calcium (more than cow’s milk), iron and magnesium. Cacao has been found to increase bliss chemicals in the brain (serotonin, tryptophan, tyrosine and phenylethylamine). Taken in high doses, it can elevate your mood and serve as a natural anti-depressant!
Serve yourself a delicious slice of my Paleo Pumpkin Cacao Bread for breakfast, have it as an afternoon snack with coffee or tea or after dinner as a light dessert. This bread is low in sugar, gluten-free, dairy free (aside from eggs) and soy free. I promise it’s not free from FLAVOR though! You can make this for Thanksgiving and set out for family and friends to munch on before or after dinner. I hope you love it just as much as I do!
I hope you love it! Let me know how it comes out and make sure to tag me on Instagram @health.girl.guru and #HGGBITES
Disclosure: This post contains affiliate links from companies I know and believe in. If you decide to make a purchase using my links, I will earn a commission at no extra cost to you. I link these products because of their quality, and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you 
Paleo Pumpkin Cacao Bread
Prep time: 10 Minutes
Cook time: 45 Minutes
Total time: 55 Minutes
Servings: 10
Ingredients
Paleo Pumpkin Cacao Bread
- 1 1/2 cups almond flour
- 1/4 cup raw cacao powder
- 1/2 teaspoon Celtic salt
- 3/4 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 4 pasture raised eggs
- 3/4 cup canned pumpkin (not pumpkin pie filling)
- 2 tablespoons raw honey (or monk fruit)
- 1 teaspoon pure vanilla extract
- 1/2 cup chopped walnuts
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