Vegan Roasted Carrot Ginger Soup
My delicious Vegan Carrot Ginger soup is anti-inflammatory, immune boosting and healing! The fresh, spicy ginger will invigorate your senses while the naturally sweet carrots will leave you happy and satisfied. I love to serve it up with chopped parsley and a drizzle of raw honey or maple syrup (vegan option). If you’re cutting down on sugar, add a squeeze of lemon for a tart top off!
Carrots offer a variety of health benefits! Rich in beta carotene + vitamin A, they will leave your skin hydrated + glowing, reduce blemishes and scaring, keep hair shiny+ strong, and help prevent wrinkles. They are also high in vitamin C which will help boost immunity and fight infection.
Roasting the carrots before adding them to the soup pot will bring out all of the natural sugars and provide a more robust flavor! Adding fresh AND powdered ginger will add an anti-inflammatory benefit to the soup, and also aid in immune boosting benefits! If you love spicy sweet, I’m positive you’ll enjoy my Vegan Roasted Carrot Ginger Soup!


I hope you love it! Let me know how it comes out and make sure to tag me on Instagram @health.girl.guru and #HGGBITES
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Vegan Roasted Carrot Ginger Soup
Prep time: 10 Minutes
Cook time: 55 Minutes
Total time: 1 Hour 5 Minutes
Servings: 10

Ingredients
Vegan Roasted Carrot Ginger Soup
- 1 large sweet onion
- 15 large carrots
- 1” fresh ginger
- 2 garlic cloves
- 64 oz vegetable broth (2 boxes)
- 3-4 Tbsp olive oil
- 1 Tbsp cinnamon, plus an extra sprinkle
- 1/2 Tbsp powdered ginger
- Celtic salt + Pepper to taste