Are you ever in the mood for something that tastes sinfully delicious yet is somehow healthy?! If so, you must try my Very Berry Coconut Trifle! I use unsweetened coconut “yogurt” (which is Vegan, Paleo and Keto) as the base, and add chia seeds for an extra antioxidant, fiber + protein punch! The chia seeds expand in the coconut yogurt, giving this trifle a little more density which also leaves you with a sense of satisfaction.You can add a dollop of raw organic honey and a pinch of cinnamon to your yogurt if you like! I love this brand of eco-friendly honey!

Any berries will do in this recipe, however I used organic strawberries and blueberries. Wake them up with the zest of an orange and a squeeze of it’s sweet juice, adding an extra pop of vitamin C to your dessert! These berries may help fight inflammation, improve your cholesterol levels and beautify your skin.

You can use organic coconut cream from Thai Kitchen, or try CocoWhip! I love both, however I used CocoWhip this time. It’s basically a healthier version of Cool Whip and can be found in your grocery store’s freezer next to the Cool Whip. Chop up a few of your favorite nuts and add them in for a crunchy texture. The tart berries mixed with the creamy coconut and crunchy nuts makes for a deliciously satisfying dessert, breakfast or healthy snack option. If you’re entertaining for brunch or a party and need a fun trifle dish, check this one out! It’s beautiful and cost effective 🙂

I hope you love it! Let me know how it comes out and make sure to tag me on Instagram @health.girl.guru and #HGGBITES

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